dotFIT CPT Certification Practice Exam 2025 – All-in-One Study Resource

Sustained calorie deficits can lead to increased hunger primarily due to the body's physiological and psychological responses to insufficient caloric intake. One of the significant responses includes an increase in cravings for carbohydrate-rich foods. When the body is in a state of energy deficiency, it often yearns for quick sources of energy, which carbohydrates provide.

Carbohydrates are the body's preferred energy source, and when caloric intake is compromised, the body may signal hunger to prompt an increase in these readily accessible energy substrates. The craving for carbohydrates also ties into the hormonal changes that occur during a calorie deficit. For instance, levels of the hormone ghrelin, which stimulates appetite, tend to rise, while levels of leptin, which helps to regulate energy balance and satiety, tend to decrease. This complex interplay can make carbohydrate-rich foods particularly appealing when someone is experiencing a prolonged calorie deficit.

Recognizing that people's cravings can often skew toward carbohydrates helps personal trainers and nutritionists better understand their client's needs and adjust dietary plans that promote balanced nutrition, especially during weight management efforts.